Bioactive phenolic compounds
WebPhenolic compounds are a group of small molecules characterized by their structures having at least one phenol unit. Based on their chemical structures, phenolic … WebMay 1, 2011 · Phenolic compounds, also referred as polyphenols, are considered to be natural antioxidants and represent an important group of bioactive compounds in foods (Dueñas et al., 2005). These compounds are present in all plant foods but their type and levels vary enormously depending on the plant, genetic factors and environmental …
Bioactive phenolic compounds
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WebApr 14, 2024 · Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such as catechin, epicatechin, and rutin have been reported to have … WebJul 19, 2024 · Phenolic compounds possess a wide range of biological activities such as antioxidant, anti-inflammatory, and antimicrobial properties. Such properties allow phenolic compounds be able to reduce various illnesses and diseases such as …
WebJul 7, 2024 · Peperomia obtusifolia (L.) A. Dietr., native to Middle America, is an ornamental plant also traditionally used for its mild antimicrobial properties. Chemical investigation on the leaves of P. obtusifolia resulted in the isolation of two previously undescribed compounds, named peperomic ester (1) and peperoside (2), together with five known … WebJul 7, 2024 · The known peperobtusin A ( 5) was the most active compound against the PC-3 cancer cell line with IC 50 values of 25.6 µM and 36.0 µM in MTT and CV assays, respectively. This compound also induced 90% inhibition of bacterial growth of the Gram-positive B. subtilis at a concentration of 100 µM. In addition, compound 3 showed anti …
WebMay 7, 2024 · Phenolic compounds are broadly represented in plant kingdom, and their occurrence in easily accessible low-cost sources like wastes from agri-food processing have led in the last decade to an increase of interest in their recovery and further exploitation. ... Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and ... WebApr 10, 2024 · Phenolic compounds identified included 3- O -caffeoylquinic acid (3- O -CQA), 5- O -caffeoylquinic acid (5- O -CQA), caffeic acid (CA), 1-sinapoyl-2 …
WebNov 7, 2024 · Blackberry wine is a natural source of bioactive phenolic compounds that have profound antioxidant potential. The objectives of the present research were to …
WebA bioactive compound is a compound that has an effect on a living organism, tissue or cell, usually demonstrated by basic research in vitro or in vivo in the laboratory. While … shutdown pc nowWebDec 6, 2024 · These results show the ability of chitosan to improve tomato yield or to enhance the accumulation of bioactive compounds (phenolic compounds) in fruit, depending on the dose. Results are explained on the basis of the ability of chitosan to activate yield and secondary metabolite production, the dilution effect due to an … shut down pc shortcut key windows 10WebDespite that beer is considered a beverage rich in bioactive and antioxidant substances, such as phenolic compounds, a great amount of information can still be explored … theo zurenuocWebAug 2, 2024 · Thus, the synthesis and accumulation of metabolites, especially of those oxidative stress-related such as phenolic compounds, should be investigated. The potential of halophytes as a source of phenolics and their prospective industrial applications are evaluated based on a comprehensive review of the scientific literature on the … theo zwaanWebApr 10, 2024 · The identification of individual phenolic compounds was based on their retention time, UV spectra, and mass-to-charge ratio as compared with authentic standards and previous reports [15,17]. For the quantification of phenolic compounds, a standard curve of 5-O-CQA was prepared in the range of 0.5–100 shut down pc settingstheo zwiers advocaatWebDec 16, 2024 · Far infrared radiation (FIR) was applied to six rice varieties with different coloring of the pericarp (purple, red or non-pigment). Changes were determined in amylose content, in gelatinization parameters, in the content of bioactive compounds, in antioxidant activity and in the in vitro digestibility of pigmented rice as affected by FIR. The highest … the ozure construct