WebMar 12, 2024 · Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add ham hocks. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Discard bay … WebFour 1/2-pound ham hocks, scored; 3 tablespoons olive oil; 1 cup minced yellow onions; 1/4 cup minced celery; 1/4 cup minced green bell pepper; 1/2 teaspoon crushed red pepper flakes
30 Authentic Soul Food Recipes - The Soul Food Pot
WebOct 13, 2024 · Rinse and sort the dried beans to eliminate any bad beans or foreign debris. Add the celery, carrot, onion, and ham to the slow cooker. Pour the beans on top. Add … WebFeb 1, 2024 · Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour. Discard bay leaf. Remove ham hock; pull meat off the bone and … fnma short term leave
Pinto Beans and Ham on the Stove Top - ParnellTheChef
WebNov 8, 2003 · directions. Wash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled … WebSoak the beans for 3 hours in a large bowl. Drain and rinse the beans. Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot. Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using. WebJul 14, 2024 · In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham … greenway ferry dartmouth