Chicken & leek pie with shortcrust pastry
WebJul 25, 2024 · Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with salt and black pepper. Cook for a further 2 … WebFeb 25, 2024 · Preheat the oven to 350 F. Heat a large sauté pan over medium-high heat. Add the oil and tilt the pan to coat completely with oil. Pat the chicken breasts dry with a …
Chicken & leek pie with shortcrust pastry
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Web1 pinch of salt. 8. Stir in the parsley and chives and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. 2 tbsp of parsley. 2 tbsp of chives. 9. Roll out … WebSep 14, 2024 · This chicken pie reheats really well. Simply cover any leftover chicken pie and pop it in the fridge, where it will keep for up to 3 …
WebMar 7, 2015 · For the shortcrust pastry: 400 g all purpose flour 200 g cold butter, cut into chunks a pinch of salt 120 ml very cold water For the chicken and mushroom filling: 400 g chicken breast, cut into small cubes 300 g chestnut mushrooms, sliced 2 medium leeks, finely sliced 2 tablespoon butter, softened 2 tablespoon all purpose flour 500 ml chicken … WebHeat oven to 180C/160C fan/gas 5. Season the chicken and roast for 1 hr 30 mins until the juices run clear when you cut into the leg. STEP 2 To make the pastry, sift the flour and salt into a bowl, then grate in the butter and …
WebMar 9, 2024 · How to Make Shortcrust Pastry Place the flour in a mixing bowl. Cut the butter into cubes and add to the flour. Using your fingers rub in the butter. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Lift your hand up from the bowl. Web10 g butter 1 egg 1 x 250g/8.8oz shortcrust pastry sheet, ready to use Details Cuisine: English Recipe Type: Chicken Difficulty: Easy Preparation Time: 50 mins Cooking Time: 30 mins Serves: 8 Step-by-step Pre-heat …
WebMar 23, 2024 · Add chicken; return to the boil. Reduce heat and simmer, covered, about 10 minutes or until chicken is cooked.Remove chicken and chop coarsely. Reserve 1 cup of the poaching liquid. 2. In a medium …
WebMay 3, 2024 · 1 kg ready-made shortcrust pastry, (use 2 x 500g blocks) beaten to glaze egg Method STEP 1 Heat the chicken stock to a simmer in a pan. Add the thighs, then cover and cook for 15 minutes. Remove the … ebay plymouth carsebay plymouth prowlerWebPreheat the oven to 200°C/Fan 180°C. Remove the pastry case from the fridge or freezer, line it with baking parchment and fill with baking beans. Bake it for about 10 minutes, then remove the paper and beans and … ebay ply roadrunnersWebApr 21, 2024 · ¼ tsp salt 140g butter 2 eggs 1 extra egg (to brush over the pastry) For the chicken and leek filling: 3 small chicken breasts 2 medium onions 1 large or 2 medium leeks 2 medium carrots 4-5 garlic cloves 1-2 Tbsp olive oil 1 heaped Tbsp butter ½ tsp dijon mustard 450ml chicken stock (or 2 chicken stock cubes + 450ml water) 60ml whole milk ebay pocherWebAdd the salt and mix again. STEP 2. Gradually add the liquid by starting with 1 tbsp milk or water, then adding a little more until the mixture comes together to form a dough. STEP 3. Tip the mixture onto a surface and gently bring it … compare size_t and intWebJan 16, 2014 · Cover with cold water, bring to the boil, then skim any scum off the surface. Turn down the heat and simmer gently for about 45 minutes, until the chicken is cooked through. 2. Meanwhile, start... compare sizes of iphone 12Web500g pack shortcrust pastry 1 tbsp olive oil Knob of butter 2 large leeks, sliced 3 fresh thyme sprigs 2 tbsp wholegrain mustard 110g cooked chicken 3 large free-range eggs 284ml pot double cream 50g Gruyère, … ebay plywood sheets uk