WebInstructions. Dice half of a medium-sized onion. Wash and pat try a 6 pound pork shoulder roast. Place the pork shoulder roast into a slow cooker. Top the pork shoulder roast with the diced onions and a dash of salt. Pour 2 cups of root beer over the top of the pork shoulder roast and onions. WebMar 5, 2024 · Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours. Remove the roast from the slow cooker, and …
Need help with Root Beer Pulled Pork, sorry : r/slowcooking - Reddit
WebMar 5, 2024 · Place pork in 5-6 quart slow cooker. Top with onion and garlic. Stir in root beer, BBQ sauce and molasses. Cover and cook until pork is fall-apart tender, 4-6 hours on low or 2-3 hours on high. When fall-apart tender, transfer pork to a large cutting board. Use two forks to shred into bite-size pieces. WebApr 19, 2024 · Instructions. Place the onion evenly on the bottom of the slow cooker. Place the pork roast on top of the onion. Add 1/2 cup liquid to the slow cooker. In a small bowl or a mug, combine all the spices. Sprinkle … china national committee on aging
Root Beer Pulled Pork Recipe Ontario Pork
WebAug 2, 2014 · Instructions. Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 8 hours or until it shreds easily with two forks. Remove pork and shred it using two forks. Drain liquid from slow cooker. Return shredded pork to slow cooker and stir in barbecue sauce. WebMethod. Place the pork and the ginger beer in your slow cooker, set to low and then cook for six hours. If you put it on n the morning, when you come home the house will smell amazing and dinner is ready to plate up. Just take the pork out, shred it up (it will fall apart), and then mix in some of the slow cooker pot juice and bbq sauce of your ... WebJan 21, 2024 · Gather the ingredients. The Spruce Eats / Diana Chistruga. Place the pork shoulder in the slow cooker. Add the water and sprinkle with salt and pepper. If desired, add chopped onions. The Spruce Eats / Diana Chistruga. Cover and cook on high for 1 hour. Turn to low and cook 7 to 9 hours longer, until very tender. china national day history